American Light Lager brewed with Pilsner malt, flaked rice, and Hallertau Mittelfrüh hops for a crisp, feather-light body with subtle biscuit notes and a clean, refreshing finish.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Imperial Cider featuring passionfruit, clementine, guava, and Cosmic Crisp apples for a lush tropical profile with bright citrus, floral notes, and a crisp finish. A seasonal release celebrating summer adventures.

Hazy IPA featuring a base of Pilsner malt, oats, and wheat, double dry-hopped with Citra, Galaxy, and Sabro for lush notes of peach blossom, nectarine skin, guava, and a hint of coconut, evoking tropical warmth and soft mouthfeel.

Hazy ("Murky") Double IPA collab with Fieldwork Brewing Co. (Berkeley, CA) featuring Simcoe, Citra, Green Bullet, and Southern Cross hops for notes of sweet citrus, pineapple, and peach, with a ridiculously smooth finish.

​West Coast IPA brewed with Mosaic Cryo, Simcoe, and hop terpenes for vibrant citrus and pine flavors. A clean malt backbone complements the hop-forward profile.

West Coast IPA collab with Ghost Town (Oakland, CA). This 420-themed IPA is bold in sweet berry, pineapple, and dank tropical fruit notes from a dry hop of Simcoe, Nelson Sauvin, Mosaic, and Krush hops. We got the first batch in all of California!

West Coast IPA triple dry-hopped with Citra, Mosaic, Strata, and Nectaron hops for bold aromas of pine, citrus, and earthy dankness. A crisp malt backbone supports flavors of orange zest, grass clippings, and a peppery finish.

West Coast IPA dry-hopped with Mosaic, Simcoe Cryo, Nectaron Cryo, and Mosaic Cryo hops for dank citrus, ripe stone fruit, tropical berries, and a resinous pine bite. A sticky mouthfeel and dry finish round out this bold, hop-forward brew.

West Coast Double IPA dry-hopped with Mosaic, Strata, Amarillo, and CTZ, featuring a light 2-row and Pilsner malt base with wheat for softness . Delivers bold notes of candied mandarin, lime leaf, pine resin, and a touch of dank citrus .

Triple IPA brewed with Simcoe Dynaboost, Mosaic, NZ Nectaron, and Columbus Cryo hops for a resinous burst of grapefruit, berry, and dank pine—crafted as a limited release to celebrate Original Pattern’s 7th anniversary.

American IPA from Russian River’s limited RND Series—a small-batch, taproom-first program exploring new hops and techniques—brewed with experimental HQG #3 and HQG #4 for juicy tropical fruit, melon, and stone fruit flavors with a crisp, citrusy finish.

West Coast IPA collab with Horus Aged Ales (Oceanside, CA) featuring Simcoe, Zumu, Mosaic Cryo, and Columbus Cryo for dank citrus, pine, and tropical notes with a crisp bitterness and ultra-clean finish.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

Vienna Lager showcasing a rich malt foundation of baked bread and toasty biscuits, lagered and conditioned for months to achieve a dry, snappy finish.

Light Lager - Made with the finest German ingredients from an incredible and hard-to-come-by brewery. Don't overthink this one; it's a super clean, high-quality, seasonal, no-hops-no-haze, mow-the-lawn kinda beer. Enjoy!

Barrel-Aged Sour Dark Ale - Part of Russian River's limited edition sour collection, this dark ale is aged in Cabernet Sauvignon barrels for 4 to 8 months and infused with black currants, imparting earthy berry flavors similar to red grapes and dark cherries. The result is a rich and complex beer with flavors of chocolate truffle, spice, currants, and a hint of tobacco and Cabernet. Meant to be sipped slowly to enjoy its full complexity.

Fruited Sour Ale brewed with Oregon blueberries, vanilla, and milk sugar for rich, jammy blueberry flavor layered over creamy cheesecake notes. Tart, dessert-inspired, and decadently smooth with a vibrant fruit finish.

BBA Imperial Stout. Starts as GABF-winning Totality Stout base, then aged in Garrison Brothers Texas Straight Bourbon Whiskey barrels, producing notes of chocolate, bread pudding, spiced apple, custard, nutmeg, cinnamon, and a touch of leather, finishing with warming whiskey and barrel char.

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Movement

Hard Seltzer w/ Black Cherries.

Lightly Smoked Coffee Porter made w/ a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Colombian Finca la Granada coffee per barrel for an intense but refined coffee character. Rated 95/100 "World Class" on Beer Advocate.