Hazy Pale Ale double-dry hopped with Citra, Mosaic, and El Dorado to create trippy flavors and aromas of peach sorbet, orange starburst, melon, and white gummy bear. Highly recommended for fans of Hazy IPAs.

Hazy IPA brewed with Citra and Enigma hops, offering a juicy burst of rockmelon, peach, and red gummy flavors. This hop-forward brew is soft, fruity, and smooth, with a strong tropical, candy-like profile that's perfect for hazy IPA lovers.

Hazy Triple IPA, double dry hopped with Simcoe, Mosaic, and Eureka, and infused with terpenes—aromatic compounds found in hops and cannabis that contribute to pungent, resinous, herbal, and earthy aromas often described as "dank." This blend creates an explosion of tropical flavors with intense dankness, all while maintaining a smooth, drinkable finish.

Hazy IPA with herbal, grassy, and tropical notes of citrus, pineapple, and mango, courtesy of Nelson & Strata hops. Oats are added to create a softer mouthfeel and accentuate the hazy appearance

West Coast IPA collab with Machinehead Brewing (Clovis, CA). Triple dry-hopped with Waimea, Motueka, Strata, and Riwaka, resulting in flavors and aromas of citrus (lime, lemon, grapefruit, orange), tropical fruits (passion fruit, mango, lychee), pine, and dank herbal notes.

Ultra Award-Winning Session IPA. Gold Medal winner at the World Beer Cup and Silver Medal at the G.A.B.F. This lower ABV IPA is packed with Nelson, Mosaic, and Simcoe hops, delivering rich notes of blueberry, stone fruit, and bold, earthy flavors.

A Double West Coast IPA brewed with a bold blend of Mosaic, Citra, and Amarillo Cryo hops, delivering vibrant flavors and aromas of peach rings, marmalade, and candied oranges.

West Coast IPA brewed with Superdelic, Mosaic, and Nectaron Cryo hops. This highly aromatic IPA features bold notes of peach, citrus, green papaya, mango, and red berries, with a dank, resinous dry finish and moderate bitterness.

TDH West Coast IPA collab with CLS Farms, a renowned hop producer in Washington's Yakima Valley. Triple Dry-Hopped (TDH) with Elani LupoMax, Citra, Chinook, and El Dorado hops. This combination maximizes bold notes of citrus, pine, and tropical fruit while keeping the bitterness balanced and not overpowering.

Fruited Milkshake Sour packed with raspberry, boysenberry, and a swirl of vanilla soft serve (contains lactose). Bursting with bold berry flavors and finished with a creamy, smooth texture.

Limited Release Halloween-Themed Sour Ale brewed with Oregon blueberries and marshmallow cereal. This twist on the popular Blueberry Muffin sour incorporates real Boo Berry Cereal in the mash. It was a hit last year and sold out quickly—so we're excited to bring it back!

An ultra-limited Imperial Stout, enriched with toasted organic hazelnuts and dark coffee, offering bold flavors of dark chocolate-dipped biscotti and rich espresso. Crafted to be sipped slowly for a truly luxurious experience. Pure Project stouts are rarely kegged outside their taprooms, and they never make it to NorCal—until now! We have the only keg in all of Northern California. Boasting a massive 4.4/5 rating on Untappd with over 2,000 reviews, it’s an exclusive treat you won't want to miss. Enjoy!

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Hard Seltzer w/ Black Cherries.

Apple Cider enhanced with Pomegranate. Tart, dry & aromatic.

Award-winning West Coast IPA featuring Simcoe, Citra, Mosaic, and Columbus hops, delivering a balanced blend of earthy notes, berries, mango sap, and dank, resinous herbs. Gold Medal winner at the 2022 and 2023 Best of Craft Beer & Brewing Magazine.

Pale Ale w/ 100% Simecoe hops, lending to moderate bitterness with notes of citrus and pine. A classic, medium body Pale Ale by the famous Russian River brewery.

Dry Hopped Pilsner - Crafted with German malts, German yeast, and German Saphir hops, this light, refreshing Pilsner offers noticeable hoppiness and depth, rivaling the best German lagers.

Tart Sour Ale w/ Passionfruit, Mango & Mangosteen

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style golden ale ripe with fruity, spicy, and earthy notes

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.