Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Hard Kombucha featuring pineapple and blue spirulina for bright tropical tang, gentle funk, lively fizz, and a light, crisp body with an electric, refreshing finish.

Lavendar-flavored Cider with Meyer lemon and honey-kissed Northwest apples, offering fragrant floral aromatics, bright citrus zing, and a silky, refreshing body with a soft honeyed finish and light herbal complexity.

Hazy Double IPA brewed with oats and Pilsner malt for a smooth, velvety mouthfeel. Loaded with Nelson, Nelson Cryo, New Zealand Cascade, and Motueka hops, it bursts with tropical fruit, white wine, and citrus notes. A bold, aromatic brew with a balanced finish.

Hazy IPA brewed with lush soft malts and a generous dry-hop of tropical & citrus-leaning hops, offering bright mango, pineapple rind, and white grape aromatics with a pillowy mouthfeel and juicy, hazy finish.

Hazy Triple IPA brewed with expressive yeast and layered hopping featuring Simcoe, Citra, and Amarillo for waves of mango, peach, citrus zest, and ripe tropical fruit. Pillowy, medium-full body with soft bitterness and a silky, deceptively smooth finish.

Hazy IPA featuring El Dorado, Idaho 7, and NZ Rakau hops for aromas of ripe peach, mixed berries, and tropical candy. Juicy stone fruit and mango glide across a pillowy, medium body with soft carbonation and a lush, smooth finish.

Award-Winning New Zealand featuring 100% Nelson & Nelson Cryo hops for bright white grape, ripe kiwi, and southern-hemi diesel aromas with crisp bitterness and a clean, flavorful finish. "Gold 2025 Community Award" Untappd

Triple West Coast IPA collaboration with Shred (Rocklin, CA). Julian and Zack built a bold, hop-forward release featuring Mosaic, Mosaic Cryo, Mosaic Dynaboost, Columbus Cryo, Nectaron, Simcoe, and Nectaron Hop Kief. A massive, all-local showcase for triple-IPA season — and a true one-time drop you won’t see again.

Triple IPA with Amarillo, Simcoe, Mosaic, Citra & CTZ hops, offering explosive candied mandarin, lime leaf, and resinous pine aromatics. Massive hop intensity balanced by sweet malt warmth, finishing with bold tropical zest and lingering bitter heat.

West Coast IPA featuring Nelson Sauvin and Nectaron hops for aromas of white wine, passion fruit, nectarine, and subtle diesel-tinged dankness. Crisp, medium body with resinous bitterness and a clean, snappy finish balancing tropical fruit and classic West Coast bite.

Pilsner brewed in Ye-Old Style using traditional noble hops for aromas of fresh-baked bread, herbal spice, and subtle floral notes. Light-medium body with crisp carbonation, delicate bitterness, and a snappy, refreshingly dry finish.

Helles Lager crowned Best Beer in California 2021 and Silver medalist at World Beer Cup 2022. Naturally carbonated and horizontally lagered for bread crust, fresh hay, and crisp crackers. A perfect light lager with low hop presence and zero bitterness.

West Coast Red Ale featuring Cascade, Centennial, and Simcoe hops for aromas of grapefruit peel, pine resin, and light caramel malt. Medium body with toasty sweetness, balanced bitterness, and a crisp, resin-tinged finish.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Smoothie Sour Ale with heaps of strawberry, blueberry, lemon, and a whisper of marshmallow whirl into a jammy berry-lemonade fantasia. Creamy yet tart, with a bright fruit punch aroma and a smooth, refreshing finish.

Sour Ale brewed with raspberries, key lime, and vanilla, featuring bright fruit-tart and creamy vanilla notes. Raspberry and lime bring vibrant tartness and citrusy snap; vanilla adds a soft sweet creaminess. The body is smooth and refreshing with a lively finishing tart-vanilla bite.

Imperial Pastry Stout brewed with coffee, coconut, vanilla, and cacao for decadent aromas of mocha, toasted coconut, and dark chocolate truffles. Full-bodied and velvety with fudge sweetness, roasted depth, and a smooth, dessert-like finish.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Apple Cider enhanced with Mangos. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Lightly Smoked Nitro Coffee Porter made w/ a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Colombian Finca la Granada coffee per barrel for an intense but refined coffee character. Rated 95/100 "World Class" on Beer Advocate.