Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Fruited Cider crafted from cold-fermented Northwest apples and infused with pure pink guava for vibrant tropical flavor. Aromas of guava blossom and tart apple burst from the glass, leading to a crisp, juicy, and refreshing finish.

Berry-infused cider featuring Cosmic Crisp apples with huckleberries, blueberries, and cranberry for a vibrant burst of sweet-tart berries, crisp apple backbone, and a juicy, sparkling finish that balances richness with refreshing acidity.

Hazy IPA brewed with Citra, Nelson, and Superdelic hops for vivid citrus, stone fruit, and tropical notes riding a soft, pillowy mid-body and finishing clean with bright bitterness.

Hazy IPA brewed with premium pilsner malt & rolled oats, hopped with Citra, El Dorado, Nelson, and Nectaron for juicy citrus, tropical peach, and soft berry notes over a smooth, pillowy mid-body with a gentle, clean finish.

Hazy IPA brewed with premium pilsner malt and rolled oats, double dry-hopped with Motueka, New Zealand Cascade, and Citra for tropical citrus, soft stone fruit, and leafy hop notes on a pillowy mid-body with a clean finish.

Hazy Double IPA brewed with oats and Pilsner malt for a smooth, velvety mouthfeel. Loaded with Nelson, Nelson Cryo, New Zealand Cascade, and Motueka hops, it bursts with tropical fruit, white wine, and citrus notes. A bold, aromatic brew with a balanced finish.

West Coast IPA featuring Mosaic, Mosaic Cryo, Nectaron & Riwaka for bold citrus, passionfruit, and dank pine notes. Crisp, dry body with a clean, punchy finish.

West Coast Double IPA featuring hand-selected Mosaic from Yakima, Mosaic Cryo & Mosaic DynaBoost for bursts of blueberry, melon, and pomelo. Bright, dank aromatics lead to a crisp medium body and a lingering dry finish.

West Coast IPA, double dry-hopped with Mosaic, Chinook & Strata, offering bold grapefruit, pine, and tropical punch on a crisp, clean finish.

West Coast IPA with selected Mosaic, Citra, Simcoe, and CTZ hops showcasing intense hoppy deliciousness over a lean malt canvas. Expect bright tropical fruit notes paired with dank cannabis. Our friends at Shred did a great job on this IPA!

West Coast DIPA hopped like a hop cannon, using super-charged doses of juicy and resinous varietals for intense citrus, pine, and berry character. Bold, rousing aromatics ride a crisp, clean medium-body into a punchy, dry finish.

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Hard Seltzer with Oregon blueberry and Sicilian lemon, offering crisp citrus brightness and juicy berry notes. Light-bodied and effervescent, it finishes clean with a subtle tart snap.

Hard Seltzer with Cherry, Pineapple, Cara Cara Orange, Vanilla and Lactose

Fruited Sour featuring Oregon strawberries, orange/tangerine puree and rich vanilla for a candy-like swirl of strawberry taffy and creamsicle, medium-plus body, lively citrus pucker and a silky vanilla-cream finish.

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Imperial Porter packed with rich, indulgent chocolate, cocoa, and toffee, balanced by notes of dark coffee, subtle hop bitterness, and hints of tobacco from a lightly smoked malt. Softer than a stout, it finishes dry. Named after the classic Hitchcock movie filmed in Santa Rosa in 1943.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Apple Cider enhanced with Mangos. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Czech Pilsner brewed with 100% Czech-grown Saaz hops and Bohemian Pilsner malt from Weyermann Specialty Malts, located just outside Prague. A fantastic, authentic pilsner!