Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Hazy IPA brewed with premium pilsner malt and oats featuring Citra, Mosaic, and Nelson for vibrant tropical‑citrus aroma, soft pillowy mouthfeel, and a smooth, subtly bitter finish—bright, juicy, and perfectly “Seemingly Ideal.”

New England–style hazy IPA (collab with Societe Brewing Co.) featuring Citra, Mosaic Cryo, Nelson Sauvin & Nelson Hop Kief for juicy mango, papaya, pineapple, and cantaloupe flavors, medium‑full body, and tropical sweetness with a smooth, lingering finish.

Hazy IPA with herbal, grassy, and tropical notes of citrus, pineapple, and mango, courtesy of Nelson & Strata hops. Oats are added to create a softer mouthfeel and accentuate the hazy appearance

West Coast IPA collab with Horus Aged Ales (Oceanside, CA) featuring Simcoe, Zumu, Mosaic Cryo, and Columbus Cryo for dank citrus, pine, and tropical notes with a crisp bitterness and ultra-clean finish.

West Coast Double IPA collab with ISM Brewing (Long Beach) featuring Superdelic, Simcoe, Mosaic Hyperboost, Columbus Cryo hops for a bright burst of lemongrass, apricot, raspberry hard candy aroma, leading to pine, grapefruit, blueberry flavors and a smooth, resinous finish. (ONLY 4 KEGS IN NORCAL!!!)

American IPA collab with Cannonball Creek Brewing featuring Mosaic, Nelson, Simcoe, Nectaron (incl. Cryo) & Columbus Cryo hops for punchy mango‑kush and exotic berry aromas, then bold diesel dankness and juiciness, delivering a resilient hop‑forward finish.

West Coast IPA brewed with premium pilsner malt featuring Citra, Citra Dynaboost, New Zealand Cascade, and Nelson for bold pine‑citrus aroma, assertive bitter backbone, and crisp, resinous finish—vibrant, uplifting, and reliably Californian.

West Coast IPA single-hopped with Citra for vibrant citrus, juicy stone fruit, and pine notes. This limited release highlights Citra’s distinct tropical and floral character, delivering a bright, hop-forward experience with a crisp, clean finish.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

Hard Kombucha with blackberry & raspberry brewed by Mindscape featuring butterfly pea flower, lychee, and fresh berries for vibrant magenta‑blue visual, tart and fruity raspberry‑blackberry punch, floral lychee aromatics, crisp effervescence, and a clean, refreshing finish.

Brown Ale brewed with rich caramel and roasted malts featuring subtle toffee and nutty notes for smooth malt sweetness, gentle earthy aroma, and a medium‑full, rounded mouthfeel.

White Ale – Fruited Belgian witbier (wheat) featuring a generous pour of guava with coriander, grains of paradise, and bitter orange peel, showcasing spicy‑ester Belgian yeast. Dry, crisp mouthfeel with bright tropical aroma—perfectly refreshing and balanced.

Agua Fresca Hard Seltzer featuring juicy watermelon and zesty key lime for a crisp, refreshing sip with bright citrus aroma, light effervescence, and clean, thirst‑quenching mouthfeel.

Fruited Hard Seltzer featuring dragon fruit and lemon for a crisp, floral-spritz interplay. Infused with vibrant dragon fruit and zesty lemon for juicy raspberry and rose‑water aromatics, sparkling light body, and pool‑side refreshment.

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Pink Lemonade Sour featuring lemon and strawberry for a spritzy, tart burst that recalls pink lemonade, with a bright citrus backbone, light body, and refreshing acidity—perfectly balanced for sunny-day sipping.

Belgian-style Saison aged 6–12 months in oak featuring tart cherries for bright cherry, raspberry and subtle pineapple notes with moderate sourness, soft oak funk, medium body, crisp carbonation and a smooth, fruity finish.

Stout‑Imperial / Double small‑batch release featuring a robust blend of dark malts and barrel funk, with intense plum and dark‑fruit tartness up front transitioning into lingering cacao bitterness and a firm, rich malt backbone.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.