Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Imperial Grape, Apple, Passionfruit Cider limited release explodes with bright top-notes of lychee, green grape and citrus flower, juicy white grape sweetness, crisp body, clean finish.

Hazy IPA brewed with oats and premium pilsner malt, featuring Citra, Strata, Motueka & Rakau hops for juicy citrus, tropical aroma, soft pillowy body, and a smooth hazy finish with balanced bitterness.

Hazy IPA featuring Nectaron, Citra, and Nelson hops for a juicy burst of tropical fruit, citrus zest, and subtle white grape notes, wrapped in a soft, pillowy mouthfeel with a smooth finish.

Double-Dry Hopped Hazy IPA brewed with Citra, Rakau, and Superdelic hops offering soft tropical fruit and citrus aroma, juicy stone fruit and melon flavor, pillowy mouthfeel, balanced bitterness, and a smooth, hazy, hop-driven finish.

Hazy IPA with herbal, grassy, and tropical notes of citrus, pineapple, and mango, courtesy of Nelson & Strata hops. Oats are added to create a softer mouthfeel and accentuate the hazy appearance

Coming February: Pliny the Younger 2026 is almost here. One of the most sought-after beers on the planet returns for a limited time. Release dates will be posted soon on our Instagram—stay ready, because when it drops, it goes fast.

West Coast IPA featuring a bold hop blend for bright citrus, black-currant, and stone-fruit aromas and flavors. Crisp and piney bitterness meets a clean malt backbone for a smooth, dry finish with a touch of resinous warmth.

Award-Winning New Zealand featuring 100% Nelson & Nelson Cryo hops for bright white grape, ripe kiwi, and southern-hemi diesel aromas with crisp bitterness and a clean, flavorful finish. "Gold 2025 Community Award" Untappd

West Coast IPA collab with Holy Mountain Brewing (Seattle, WA) featuring premium pilsner malt and Mosaic, Krush Cryo & Galaxy hops for citrus zest, bright tropical notes, crisp bitterness, and a clean, balanced finish with lingering resin.

American IPA loaded with Simcoe 702, Simcoe, Mosaic, Columbus Cryo, and Australian Eclipse hops, delivering dank resin and pine aroma, bold citrus and grassy zing on the palate, firm bitterness, and a bright, sticky, green-hop finish.

Double IPA hopped with Citra and Mosaic, offering ripe melon, ruby red grapefruit, and tangerine aromas, bold citrus-driven flavor, assertive bitterness, and a rich, resinous finish with medium-full body and lingering hop intensity.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

Czech Amber Lager brewed with dark and Bohemian floor pilsner malts and hopped with Czech-grown Saaz, offering rich caramel and toasty malt notes with gentle noble spice and a smooth, balanced finish—crisp yet malt-forward with subtle hop character.

Modern Pilsner brewed with Krush, Nectaron, and Nelson hops, showcasing bright tropical fruit, white grape, and citrus zest over a crisp, clean malt base. Lively carbonation with a snappy bitterness and refreshing dry finish.

Hard Seltzer (Agua Fresca style) brewed with blueberries and lemons, delivering bright berry notes, zesty citrus punch, and a crisp, effervescent mouthfeel.

Fruited Sour Ale featuring tropical pineapple, guava, and mango with terp-enhanced aromatics, tart brightness, and a juicy, refreshing finish

Fruited Sour Ale brewed with Oregon blueberries, vanilla, and milk sugar for rich, jammy blueberry flavor layered over creamy cheesecake notes. Tart, dessert-inspired, and decadently smooth with a vibrant fruit finish.

Fruited Sour brewed with loads of peach puree, milk sugar, and bakery-inspired spices, delivering juicy peach ring and apricot aroma, soft creamy body, subtle cinnamon-vanilla sweetness, bright tartness, and a dessert-like peach pie finish.

Irish Dry Stout (Nitro) with a touch of coastal character — deep roast and dark chocolate notes, hints of light caramel and espresso. Smooth, crisp, dry finish with a velvety mouthfeel.

Imperial BBA Stout aged in 18-year Elijah Craig bourbon barrels pours deeply black with layered aromas of toasted oak, dark coffee, and faded leather. The palate brings dense espresso roast, black cherry, bitter chocolate and a whisper of smoke; the texture is ultra-full, velvety and warming with a long bourbon-oak finish.

Imperial BBA Stout aged in bourbon barrels for 36 months features bold dark-chocolate and roasted-espresso aromas, layered with black-cherry and caramel malt on a full, velvety body and finished with warm bourbon oak and subtle tannin. Scored 95 in blind tasting by Craft Beer & Brewing.

Imperial BBA Stout aged in bourbon barrels for 24 months with local honey, featuring rich dark-malts, heritage Maris Otter barley, and deep vanilla-oak notes from the barrel-aging. Indulgent aromas of dark chocolate, espresso, praline; ultra-full body with a velvety pillowy texture and a lingering warming finish.

Pastry Stout featuring Coava coffee, maple syrup, and Madagascan & Ugandan vanilla beans — rich pancake-inspired layers of syrupy maple and creamy vanilla, intertwined with roasted coffee and chocolate, finishing plush and velvety with a light boozy warmth

Imperial Breakfast Stout brewed with rich maple syrup, whole-bean coffee and toasted coconut for bold roasted, sweet-maple aroma and deep coconut-coffee fusion. Full-bodied with creamy sweetness, roasted warmth and lingering coconut-maple finish.

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Hard Cider w/ Cherries & Yuzu

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025